Відео

First time I had moonshine was the Smokey moonshine cherries and fuck I was so drunk that night

Mmmmmmmm Foo Foo drinks

Perfect for the Australian summer

I like my slushies moist and juicy 😂

Chocolate covered strawberry: Ice, cream, chocolate syrup, a splash of 7-up, and a 1 1/4oz of strawberry brandy/shine.

I just got some slush mix for .25 a packet.

How much is a still

Moonshine is not this way!!!!! 140 is my way!

Did you say two gallons?

Hey Billy where do I get them boobies at ??

Moonshine slushies.....awesome.

🎆 👍🇺🇸

I love pickled eggs, but they can sure make for some rancid farts 😂

Could I do this like a moonshine if so what would you recommend ?

It should have an option where you can set how far down that you want to draw your battery. 3 different levels on others I've seen. Yours, by default, might be set to drain the battery only to the highest level which is why the car started.

I'd definitely want some black chestnut! I think it would be cool if you could find enough to do a bad motivator Legacy barrel with it?

Yup....I bought one a long while back to play with and..well....I finally got some free time and dragged out a couple carboys of chokecherry/pear/suger wine that had been settling since last Fall...ran five gallons through a stripping run over a few hours...then the next day, ran again using the temp control and bumping it up a couple of dgrees when it slowed...I got 70% ABV out of it until it really dropped off, then proofed the alcohol down to 45% ABV...almost three 26 oz bottles worth, had a few snorts before bed, woke up clear headed and no hangover.....not a bad little unit.

I liked this recipe so much that i just ordered your 5 gallon keg still. How long until those ship? And where is the pick up for your parts that are pick up only?

Man that dark rich color after that short of a period of time is awesome. Hope to taste some of that black and blue at MV.

Didn’t even know there was a black chestnut. I have a ton of black walnut trees by my house in jersey. Wonder if that would be a good choice

Any sweeteners or glycerin in your bourbon styles?

can you add a link for the tri clamp?

Will the lacto bubble like crazy... Just like the yeast... I have the same thing... Just not sure if im still making alcohol or if the lacto is just doing its thing?

I bought a bottle of finest call without reading ingredients the first ingredient is high fructose corn syrup chemicals and dyes in the trash it went unopened.. I'll just make some puree, strawberries lemon juice and real cane sugar no dyes no chemicals.

Somebody hit the wrong button?

Are you adding pickled beets or no?

For that pizza oven toasting: I've read on HD site that people use their toaster oven & wrap the wood in foil to prevent/lessen the charring. Since those pizza oven gas heating elements are so close to the wood, maybe double wrapping it would work?

That “dayuuum” cracked me up 😂

man that is one sweet still setup you got there musta cost a pretty penny but quite a pain to clean id imagine

did you not take a reading before adding the sugar just to see how much conversion you got by using the amylases?

so this cost you 40 buck in corn? interesting about that liquid high temp alpha i suppose the beta is not high temp then? could you please put a direct link how i can find these on amazon you said? how much are they each?

how interesting to find you are a moonshiner because i was wondering if i could solder or braze ss to cu in order to use a larger size pot for my still where i need to put on a copper nipple onto a ss lid for the cooper worm connection and if the heat from a regular propane torch is enough for this job

You are the coolest outlaw I’ve ever had the pleasure to have watched. Thank you very much. Your welcome to stay at my place if your ever in northern cali.

Jerky maker

The best tasting wood, is amburano. It's sweet, slightly nutty, and it makes apple brandy taste like apple pie stuffed French toast .

How long will this keep in the fridge ?

Hell yeah bro, that’s what I’m talking about. I got to give that a go.

Celeste makes dog treats with ours now I’m gonna have to get her to make some trail mix.

“Double Tea bag it” Lol

What's the name of it

I'm surprised the likker got so dark... It looked like you basically had no toast and light char.

I love making my own trail mix! With toasted oats for me and lots of fruit

Phil, can you reuse the wood? I have those 4 packs I got from you sitting now, got a couple more weeks

Man I need to get over there and get some blue! I can help you drink some of that lol

There are still 430 million or so American chestnut trees. The blight doesn't kill the roots of the tree since it dies in soil, so the tree grows back from the roots every year. They just don't produce enough seeds to reproduce anymore, and don't produce hardwood. So yeah, the WOOD might be extinct, but the tree itself isn't.

That color!🤌

Looks like your video making Oaxacan green was 12 months ago.

I don’t even drink that much, but I love your videos because you’re so passionate about your craft ✌🏻❤️

You think there is any Australian wood I could use like what you have ?